Monday, November 3, 2008

Butchering a Chicken

Time to move this blog back to its omnivorous roots. Some basic knife skills for leaner times.




(Courtesy: Mike Pardus of the Culinary Inst. of America.)
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1 comment:

  1. Necropraxis2:22 PM

    More meat!

    I know, I know; "vegetarian by habit not ideal."

    Still, more meat!

    ReplyDelete