The Crazy Chef
Food in all its glorious multitude.
Saturday, May 30, 2009
Asparagavaganza!!!
Eight pounds of asparagus and eight eaters. You do the math!
Asparagus with different salts
Bruschetta with asparagus, peas and pecorino
Asparagus Soup
Rotini with Asparagus & Walnuts in a Lemon, Goat Cheese Sauce
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