The Crazy Chef
Food in all its glorious multitude.
Saturday, July 8, 2017
A French Summer Lunch Menu
Inspired by my recent Paris trip, here's summer lunch
à la Provençale
.
Consommé à la japonais aux légumes d'été
♦
Bulots froides avec aïoli aux herbes
♦
Rouille du pêcheur
In translation:
"Dashi" with summer vegetables
♦
Whelks with chive aioli
♦
Octopus and new potatoes with "rouille"
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