The Crazy Chef
Food in all its glorious multitude.
Sunday, December 3, 2017
Japanese Dinner
Tuna croquettes (マグロのコロッケ)
♥
Baby potatoes fried in duck-fat with
gomashio
♥
Truffled
foie gras
♦ ♦ ♦
Oyako Don (親子丼)
♥
Miso soup with acorn squash & ginger
♥
Greens with
calamansi
vinaigrette
♥
Homemade Japanese pickles — carrot; watermelon radish; ginger
♥
Winter vegetables in
tare
sauce.
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