The Crazy Chef
Food in all its glorious multitude.
Wednesday, October 31, 2007
Langoustines
Also known as the Norway Lobster. A denizen of colder waters which you may have encountered under the Italian name of
scampi
.
It's quite delicious grilled, and in the spirit of Halloween, be sure to eat the salty succulent meat near the head and the eyes.
Don't be
un Americain
, as they say in France.
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