The Crazy Chef
Food in all its glorious multitude.
Friday, January 1, 2010
New Year's Party
Almonds (fried with sea salt) ♦ Dried Figs
Sun-dried tomato pesto (with walnuts)
Spanish Fig Cake (with almonds)
Brillat-Savarin (with truffles)
Camembert
Chimay
Stilton
Happy New Year!
1 comment:
Amanda
11:13 PM
So glad to see you! It was fantastic.
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So glad to see you! It was fantastic.
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