Ponkh (or hurda in Marathi) are the young kernels of sorghum (jowar.) They are roasted and are absolutely delicious. A seasonal speciality and one not to be missed.
The sev is black-pepper laden chickpea flour that has been fried.
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Sunday, February 7, 2010
India Trip : Day 1 : Post 3
We've encountered this one before.
Ponkh (or hurda in Marathi) are the young kernels of sorghum (jowar.) They are roasted and are absolutely delicious. A seasonal speciality and one not to be missed.
The sev is black-pepper laden chickpea flour that has been fried.
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Ponkh
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Sev
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Ponkh and Sev
Ponkh (or hurda in Marathi) are the young kernels of sorghum (jowar.) They are roasted and are absolutely delicious. A seasonal speciality and one not to be missed.
The sev is black-pepper laden chickpea flour that has been fried.
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