Diana Kennedy writes in her wondrous book, My Mexico:
The good cooks of Chihuhahua do not, of course, call the USDA food safety hotline to ask it it's okay to dry their uncooked beef on a clothesline, the way it's been done for generations.
Hello Crazy Chef. My name is Will and I am casting a food show. I like your site and your style. We are looking for a chef with BIG personality to work internationally across all cuisine.
If interested please email me at will@brayentertainment.com.
Hello Crazy Chef. My name is Will and I am casting a food show. I like your site and your style. We are looking for a chef with BIG personality to work internationally across all cuisine.
ReplyDeleteIf interested please email me at will@brayentertainment.com.
Thanks,
Will C.