Thursday, March 15, 2012

A Medieval Evening

The CC is making a lamb tagine with apricots, dates and almonds.

He just made his own ras el hanout and the house smells like a garden.

Pictures and recipes to follow.
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3 comments:

  1. macavity5:35 PM

    Ras el hanout from the Lahlou book?

    ReplyDelete
  2. ShockingSchadenfreude9:50 PM

    There are better recipes.

    ReplyDelete
  3. ShockingSchadenfreude9:50 PM

    I plan to provide one. You can be decadent and practical at the same time.

    All it takes is a coffee grinder. :)

    ReplyDelete