The Crazy Chef
Food in all its glorious multitude.
Thursday, November 22, 2012
Thanksgiving
Champagne with Pomegranates
♥
Bruschetta with Spicy Roasted Squash, Onion Jam & Feta
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Roasted Lamb with Rosemary, Caramelized Lemons & Black Pepper
♦
Pear, Oyster Mushroom, Pomegranate, Pinenut & Prosciutto Stuffing
♦
Fingerling Potatoes with Figs & Thyme
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Cheese Course
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Chocolate
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