Sunday, June 4, 2006

Hiking and pasta

Next up on the California trail was Yosemite where we carried our food and our water.

The CC got there first (predictably!), and was charged with cooking dinner.


2-3 tbsp olive oil
2 large onions, halved, and cut into ringlets
3 zucchini squash (cut into rounds)
12-20 pattypan squash (cut into quarters)
mint, and basil (cut coarsely by hand)
salt to taste
pepper (lots!)


Heat the olive oil, and fry the onions until they are soft and limp. Toss in the squash, and some water, salt to taste, lots and lots of black pepper, cover and let the squash cook. Add the mint and basil at the end. Turn off the heat.

Serve over farfalle (bowtie pasta for the Americans.)

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