Weekend Menu

Three meals. Recipes to follow.

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"Shirred" eggs with snails, persillade & tomato paste

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Filipino Meal 

Kinilaw "Guisado" with bamboo shoots, dried shrimp & kale Umami rice
Salt pickles

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Sautéed pea-shoots with garlic & soy sauce Lobster ravioli in vanilla butter sauce

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Cod with Stir-Fried Pea Shoots, Beluga Lentils & Carrots