Sunday, March 15, 2015

Weekend Menu

Three meals. Recipes to follow.



"Shirred" eggs with snails, persillade & tomato paste
Filipino Meal 

Kinilaw
"Guisado" with bamboo shoots, dried shrimp & kale
Umami rice
Salt pickles

 
Sautéed pea-shoots with garlic & soy sauce
Lobster ravioli in vanilla butter sauce


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