Sunday, March 1, 2015

Weekend Menu

Two weekend days. Four meals. Recipes to follow.

Strata with caramelized onions, kale & gruyère 
Poached flounder with baby potatoes, cherry tomatoes & olives in saffron-tomato broth

Mushroom ravioli in garlic, rosemary & mushroom sauce 
Japanese Meal 

Nori rice with winter vegetables
Miso soup with clams & wakame
Squid tempura
Scallop sashimi (with calamansi)
Sweet lotus-root pickles (蓮根甘酢け); salt pickles (塩漬物)

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