Edible German Food

There is only one thing that's wonderful about German food. It's called marzipan.

They really do it better than anyone else. Yes, it's only almonds and sugar — how hard can it be, etc.? So why do all other attempts suck, huh?!?

A friend was visiting recently from Germany. She asked what the CC wanted as a gift, and the answer was "lots of marzipan."

And he got it.

Feed your inner mathematician!

Yep, they're real! And they're named after Gottfried Wilhelm Leibniz, the co-founder (along with Isaac Newton) of the infinitesimal calculus.

Niederegger

They make the best marzipan.

Fairway just started carrying it at a reasonable price. I'm a happy camper.