Thursday, October 25, 2007

Nero di seppia

Nectar of the gods assuming they like an iodized salty flavor. Rich, intense, over-the-top, and unforgettable.

For the record, this is not squid ink. Seppia is cuttlefish; squid would be calamari. They are quite different.

The CC has just sourced this after two weeks of trying in New York (which is borderline unthinkable) so there may be recipes forthcoming.

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