Sunday, February 7, 2010

India Trip : Day 1 : Post 3

We've encountered this one before.

Ponkh (or hurda in Marathi) are the young kernels of sorghum (jowar.) They are roasted and are absolutely delicious. A seasonal speciality and one not to be missed.

The sev is black-pepper laden chickpea flour that has been fried.



Ponkh and Sev

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