They are much preferred to anchovies preserved in oil because they are more versatile. However, they need to be deboned which is quite easy. The salt just allows you to peel each side away leaving the skeleton behind.
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Wednesday, May 5, 2010
The Nectar of the Gods
These are whole anchovies preserved in salt a.k.a. pure umami.
They are much preferred to anchovies preserved in oil because they are more versatile. However, they need to be deboned which is quite easy. The salt just allows you to peel each side away leaving the skeleton behind.
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They are much preferred to anchovies preserved in oil because they are more versatile. However, they need to be deboned which is quite easy. The salt just allows you to peel each side away leaving the skeleton behind.
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