Monday, June 28, 2010

Risotto with Vegetables and Rosemary

The first early summer vegetables are here. Risotto was called for.

This one contains squash, carrots, peas, corn, and rosemary.

If you chop the rosemary as well as add whole pines, you will get both the fragrance as well as this bitter edge that adds a low bass note as counterpoint to the alto sweetness of the carrots and peas.

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