Sunday, September 26, 2010

Oregano Pesto

Oregano is one of those rare herbs that both dries, and freezes well.

At the end of summer, the CC just makes a batch of pesto (oregano, olive oil, salt), and freezes it. Chip off a block and add it to anything you like.

Or you could just freeze it in those mini ice-trays, and then dump into a freezer bag.

Either way it works like a charm.

No comments: