Today, while idly searching the web, the CC came across recipes for "no-rice risotto".
Really people?!?
Heck, even the Italians have experimented with variations with barley and spelt (and generally treated the results with various degrees of horror) but seriously?!?
No-rice in risotto which quite literally is etymologically related to rice?
Next up: roasted chicken minus the roasting or the chicken.
Thursday, November 18, 2010
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