The city has gone from cold and rainy to muggy and stifling in the blink of an eye! Even eating is hard to do let alone contemplate slaving over a hot stove for hours.
In that spirit, here's a terrific recipe for a marinade for fish.
Two tablespoons white miso, 4 tbsp mirin, 1 tbsp soy sauce, 4 tbsp sake.
Marinade the fish.
Put in a broil-proof pan, add more of the marinade on top and broil for four minutes.
Serve with a cool salad.