Thursday, June 14, 2012

Miso-Glazed Cod

This is one of the simplest recipes that the CC has ever provided. It's basically a "shake-n-bake" with fancier ingredients, and definitely what you want in summer time when it's too hot to cook.

The only caveat is that you must prep it a day before.

Prepare a small side-salad (also cold) and you have a simple summer meal.


2 cod fillets

1/3 cup sake
1/3 cup mirin
4 tbsp miso paste
2 tbsp sugar
1 tbsp soy sauce


Mix the ingredients together to a paste, and let the cod fillets marinate in it overnight in the refrigerator. (The CC just puts them all in a plastic bag.)

Turn the broiler on. Broil the fillets for 4 minutes.

(If you like you can reduce the marinade in a skillet over high heat and pour over the broiled fillets. This "pan sauce" is amazing!)

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