♦
Zebra Tomatoes with Arbequina Olive Oil and Sea Salt
♦
Autumn Mac-n-Cheese with Vegetables
♦
Cheese Course (with Duck-Fat Ciabatta)
♦
Chocolate
Saturday, October 20, 2012
Improptu Dinner Party
♦
Zebra Tomatoes with Arbequina Olive Oil and Sea Salt
♦
Autumn Mac-n-Cheese with Vegetables
♦
Cheese Course (with Duck-Fat Ciabatta)
♦
Chocolate
Labels:
bread,
cheese,
duck fat,
farmers market,
heirloom tomatoes,
mac-n-cheese,
new york,
shishito peppers,
tomatoes
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