Thursday, November 22, 2012

Thanksgiving


Champagne with Pomegranates
Bruschetta with Spicy Roasted Squash, Onion Jam & Feta
Roasted Lamb with Rosemary, Caramelized Lemons & Black Pepper 

Pear, Oyster Mushroom, Pomegranate, Pinenut & Prosciutto Stuffing

Fingerling Potatoes with Figs & Thyme

Cheese Course
Chocolate

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