Thursday, November 28, 2013

Thanksgiving


Champagne with Pomegranates
♥
Bruschetta with Spicy Roasted Squash, Onion Jam & Blue Cheese
♣
Duck Confit with Spicy Pickled Raisins & Pomegranate Seeds
Frisée Salad
Duck-fat Roasted Potatoes with Rosemary
♦
Almond-stuffed Dates with Rosemary & fleur de sel
♠
Chocolate

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