Saturday, September 6, 2014

Halo-Halo

In today's absurd New York heat, the CC could really go for a halo-halo right about now.

The CC is not a big fan of desserts as many of you might have noticed but this one is different. It's textural complexity and visual delight lead many into temptation.

Two entirely different renditions demonstrate how generic and "meta" the recipe really is. The second is made with one of the best renditions of classical flan that the CC knows — remember that the Spaniards ruled the Philippines for almost 400 years so they've had a lot of practice.


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