Sunday, April 5, 2015

Weekend Menu

Two meals. Recipes to follow.


Hunanese meal

Poached cod with fermented black beans
Bok choy with garlic & ginger
Rice
Carrot Pickles

Indian (Konkani) meal

Malvani-style clams
Stir-fried sprouted channa with kale
Carrot raita
Basmati rice
Fresh green mango pickles

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