Monday, January 15, 2007

Cilantro Chutney

Simple, straightforward with modern technology, and tasty (unless you're one of those wierdo's to whom cilantro tastes soapy.)

Nothing like fresh bread lathered with this stuff.


3 bunches cilantro tops washed clean
1/2 cup peanuts
1/4 cup lime juice
6 birds-eye chillies, chopped into rounds (substitute with serranos)
salt to taste


Dump in a blender, and grind to a thick paste by adding water only if necessary.

1 comment:

Macavity said...

I like using a bunch of mint as well for every two of cilantro; also the pink rock salt from the Indian grocery adds a nice additional "kick" to just plain salt for taste.