Simple, straightforward with modern technology, and tasty (unless you're one of those wierdo's to whom cilantro tastes soapy.)
Nothing like fresh bread lathered with this stuff.
Ingredients
3 bunches cilantro tops washed clean
1/2 cup peanuts
1/4 cup lime juice
6 birds-eye chillies, chopped into rounds (substitute with serranos)
salt to taste
Recipe
Dump in a blender, and grind to a thick paste by adding water only if necessary.
Monday, January 15, 2007
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1 comment:
I like using a bunch of mint as well for every two of cilantro; also the pink rock salt from the Indian grocery adds a nice additional "kick" to just plain salt for taste.
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