Thursday, January 17, 2008

Where in the World...

... is the Crazy Chef?

Well, the CC is around but he's been busy. Busy practicing his omelette skills, that's what.

Unfortunately, as easy as it is to make, pictures are really hard to take. Omelettes call for fast action and supple wrists.

Want to make your omelette special?

Take a few tips from the Indians (=green chillies) and the Italians (=diced anchovies) and combine them!

If you're lazy (which the CC knows you are!) just add a dash of nahm pla (= liquid anchovies.)

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