Cold-brewed Coffee

You don't understand coffee unless you've had this. The resulting coffee is nothing like you've had before. It has a velvety almost chocolatey texture, and unlike regular coffee has virtually no acidity. It also makes phenomenal "Thai iced coffee".

For once, the CC has moved up the order of posts to encourage the blog-readers to try this. The CC has been converted. Join the light!

Ingredients

1/3 cup coffee (medium grind)
2-1/2 cups cold water
lots of time

Recipe

Soak the ground coffee in cold water overnight (12-24 hours.)

Filter through a coffee filter + sieve.

Depending on the grind, you may need to dilute it with water. You can heat it to drink warm, or just drink it cold.

Unlike regular drip, this will not "spoil". You can store it for a few days (not that it will last that long.)