Wednesday, August 19, 2009

Zucchini Burgers

The trick to getting moist succulent burgers (irrespective of whether it's beef or zucchini burgers) is to keep them moist and handle them as little as possible.

Under no circumstance should you "press" them. Whenever the CC sees someone press down on a burger on a grill with a spatula, he wants to go postal on their ass. They are squeezing the flavor out of the burger!

Zucchini Burgers

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