Here's the Thanksgiving menu chez CC:
Acorn Squash stuffed with wild mushrooms
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Pear, chanterelles & prosciutto stuffing
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Fingerling potatoes with figs & thyme
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Brussel sprouts with pomegranate vinegar, black walnuts & pomegranates
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Pears poached in red wine with stilton
2 comments:
How come you never invite us?! I know, I know. It is a long way. :)
For us ...
Braised turkey thighs with a garnish of butternut squash. (contains half a pound of pancetta)
Brussel sprouts roasted with a balsamic vinegar and seasonal herbs
Creamed chard
Buttermilk bread rolls
Pumpkin and apple pie served with homemade nutmeg ice cream
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