Thursday, March 15, 2012

A Medieval Evening

The CC is making a lamb tagine with apricots, dates and almonds.

He just made his own ras el hanout and the house smells like a garden.

Pictures and recipes to follow.


macavity said...

Ras el hanout from the Lahlou book?

ShockingSchadenfreude said...

There are better recipes.

ShockingSchadenfreude said...

I plan to provide one. You can be decadent and practical at the same time.

All it takes is a coffee grinder. :)