This is clearly two years too late but the CC just found out.
One of the doyennes of Parsi cooking passed away.
She was an archaelogist by training, and a cookbook writer by avocation. Her books are accurate and detailed as would befit a scholar. Produced in the days where substance matters more than form, they are tough on the eyes but delicious in the belly. Even the title was inviting Jamwa Chaloji (Let's Partake).