Sunday, March 4, 2012

R.I.P. Katy Dalal

This is clearly two years too late but the CC just found out.

One of the doyennes of Parsi cooking passed away.

She was an archaelogist by training, and a cookbook writer by avocation. Her books are accurate and detailed as would befit a scholar. Produced in the days where substance matters more than form, they are tough on the eyes but delicious in the belly. Even the title was inviting Jamwa Chaloji (Let's Partake).


(Link: Obituary.)

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