Saturday, September 2, 2006

Fresh Fava Beans

If you haven't ever eaten them, or cooked them, consider suicide as an alternative, given that you seem to be leading a mere simulacrum of a life eating crapola!

They are easy to cook but time-consuming.

Pod them, drop them in boiling water for 5-8 minutes, dunk them in cold water, and take off the papery outside shell.

A bit of work, but not that much if you drink a fine glass of wine, and listen to some music while doing it.

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