Tuesday, September 26, 2006

Penne with Garlic

This is literally one of the simplest dishes the CC knows, and is the ultimate "comfort food".

The CC is a garlic fiend so garlic haters need not apply!



8-12 cloves garlic minced (per person)
black pepper


Bring a pot of salted water to a rolling boil. Add the penne, and cook till al dente.

In a separate pan, fry the garlic in olive oil till pale golden (don't burn it otherwise it will turn bitter.) Toss in the pasta, and stir for 5 seconds.

Dump it on a plate, and shave fresh parmigiano over it. Add freshly cracked black pepper too. (The CC adds very finely minced parsley if he has it.)


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