Saturday, September 9, 2006

Mussels with garlic

This is such an easy recipe, but unbelievably good. Try it on some Friday night when you're too tired to cook, but still want a good meal.


3 shallots cut into rounds
10-12 cloves of garlic, cut into thin rounds (or more!)
1/2 cup finely chopped parsley

lots of black pepper

bottle of dry white
crusty bread


Fry the shallots in olive oil till they are light golden, fry the garlic. Add lots of black pepper, and some salt (not too much, the clams will exude some too.) Toss in the mussels, and clams, 1/2 cup of the wine, and 1/2 cup of water.

Steam the mussels till they open (no more than 5-6 minutes.) Take it off the heat (important: or else the mussels and clams will shrink.) Stir in the parsley, and serve with bread. There should be a lot of liquid to sop your bread with (and it's fucking delicious!)

If you like, you can pull the mussels, and clams with tongs, reduce the broth a bit, and then stir in the parsley, and pour it over the mussels.

Dry wine, crusty bread, mussels with garlic. This is the life!


naper271 said...

I see you are still a garlic fan. ;-P good grief.

ShockingSchadenfreude said...

Why would I change?