Tuesday, July 31, 2007


Not cilantro. Culantro.

The CC hasn't lost his marbles (yet.)

Culantro (or eryngium foetidum, if you wanna get all technical.)

It's delicious. More aggressively coriandery and peppery in taste, and absolutely crucial for certain Mexican dishes.

Well, now that the CC has finally figured out how to source it without having to wander all the way to "distant" Queens, he'll be using it a lot more.

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