Monday, March 31, 2008

Sabudana Vada

If you come away from this recipe thinking that this is the bastard love-child of this and this, you would basically be correct.

Isn't that the point? To understand the underlying unity of the subject?


2 boiled potatoes
1 cup sago (soaked)
1 cup crushed peanuts
ginger-green chilli paste
1 tbsp cumin


1/4 cup chopped cilantro leaves (missing below)


Soak the sago as described here. Boil the potatoes, and mash them.

The crushed peanuts, ginger-green-chili paste, and the spices.

Toss in the sago, and the mashed potatoes.

Mix together. You may need to add some water but don't add too much.

You can just pan-fry them, or bake them.

Sabudana vada

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