Sunday, May 10, 2009

Fresh Pasta

The CC has a new toy - a pasta maker.

It's easy enough to make fresh pasta (shown below - drying) but hoo boy! does the thing make an unholy mess!!! It's like a flour bomb went off in the kitchen.

Fresh pasta cooks very very quickly - barely three minutes will get you to al dente.

The recipe is simple enough. Fry rosemary in butter, fry the peas. Add the fresh pasta, top with grated parm.

Fresh Pasta with Rosemary and Peas

No comments: