Krachai is a rhizome that is used in Thai cooking. Usually found in the pickled form. It has a unique perfumy scent and is generally used in seafood-based curries.
Tuesday, May 12, 2009
Krachai (gkrachai)
Krachai is a rhizome that is used in Thai cooking. Usually found in the pickled form. It has a unique perfumy scent and is generally used in seafood-based curries.
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