Tuesday, November 24, 2009

Dinner Party

Greens with Beluga Lentils, Sprouted Almonds in Almond Oil-Vinaigrette

Sautéed Scallops with Radish in an Anchovy & Rosemary Sauce

Pasta with Bay Scallops & Cannellini Beans in a Garlic-Lemon-Rosemary Sauce

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