Poached Eggs in Tomato Broth

The post that has caused the most controversy on this blog has been the one on poached eggs.

Anyway, poaching is all fine and dandy but if you poach your eggs in some yummy broth, they will taste better. Kinda obvious.

A classic is to poach it in tomato broth. Even if you just take tomato paste from a can, mix it with hot water, you will get great results.

This is definitely a great meal in a pot. When you want a nice meal but you are not willing to spend a lot of time to make it.



The recipe is kinda obvious. Fry some onions, add the broth, salt, lots of black pepper, crack two eggs and let them poach. Some fresh herbs are always welcome (oregano, rosemary, thyme - whatever you have at hand.)

They were served over some stale bread (which you can't see because of the poaching liquid.)

Poached Eggs in Tomato Broth