What is left unstated is just as important as what is shown.
Emma's shock realization that many of the women had not put their gloves in their glasses (the conventional way for women to notify the servers that they were abstemious in the consumption of wine) is a show-stopper for her - the idea that women of a certain social rank would publicly consume wine is unthinkable to the petit bourgeois society that she is a product of.
The Marquis opened the drawing room door; one of the ladies (the Marchioness herself) came to meet Emma. She made her sit down by her on an ottoman, and began talking to her as amicably as if she had known her a long time. She was a woman of about forty, with fine shoulders, a hook nose, a drawling voice, and on this evening she wore over her brown hair a simple guipure fichu that fell in a point at the back. A fair young woman sat in a high-backed chair in a corner; and gentlemen with flowers in their buttonholes were talking to ladies round the fire.
At seven dinner was served. The men, who were in the majority, sat down at the first table in the vestibule; the ladies at the second in the dining room with the Marquis and Marchioness.
Emma, on entering, felt herself wrapped round by the warm air, a blending of the perfume of flowers and of the fine linen, of the fumes of the viands, and the odour of the truffles. The silver dish covers reflected the lighted wax candles in the candelabra, the cut crystal covered with light steam reflected from one to the other pale rays; bouquets were placed in a row the whole length of the table; and in the large-bordered plates each napkin, arranged after the fashion of a bishop's mitre, held between its two gaping folds a small oval shaped roll. The red claws of lobsters hung over the dishes; rich fruit in open baskets was piled up on moss; there were quails in their plumage; smoke was rising; and in silk stockings, knee-breeches, white cravat, and frilled shirt, the steward, grave as a judge, offering ready carved dishes between the shoulders of the guests, with a touch of the spoon gave you the piece chosen. On the large stove of porcelain inlaid with copper baguettes the statue of a woman, draped to the chin, gazed motionless on the room full of life.
Madame Bovary noticed that many ladies had not put their gloves in their glasses.
But at the upper end of the table, alone amongst all these women, bent over his full plate, and his napkin tied round his neck like a child, an old man sat eating, letting drops of gravy drip from his mouth. His eyes were bloodshot, and he wore a little queue tied with black ribbon. He was the Marquis's father-in-law, the old Duke de Laverdiere, once on a time favourite of the Count d'Artois, in the days of the Vaudreuil hunting-parties at the Marquis de Conflans', and had been, it was said, the lover of Queen Marie Antoinette, between Monsieur de Coigny and Monsieur de Lauzun. He had lived a life of noisy debauch, full of duels, bets, elopements; he had squandered his fortune and frightened all his family. A servant behind his chair named aloud to him in his ear the dishes that he pointed to stammering, and constantly Emma's eyes turned involuntarily to this old man with hanging lips, as to something extraordinary. He had lived at court and slept in the bed of queens! Iced champagne was poured out. Emma shivered all over as she felt it cold in her mouth. She had never seen pomegranates nor tasted pineapples. The powdered sugar even seemed to her whiter and finer than elsewhere.
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