Showing posts with label sevilla. Show all posts
Showing posts with label sevilla. Show all posts

Monday, February 27, 2012

An Old Woman Fries Eggs

One of the great paintings by Velázquez is that of an old woman frying eggs while a young boy looks on and helps her.

The wonderful chiaroscuro is a joy to behold with the light appearing to come from the left. It was painted during his Seville period.

(Source of painting: Wikipedia.)

But what is she doing?

She is making huevos fritos con puntilla. These are eggs fried in hot olive oil where the oil is flicked around the edge of the egg to achieve a delicate lacey frill like that of a traje de Sevillana.

The evidence is the hot oil that she should be flicking over the edges of the egg whites with her wooden spoon. This is a reasonably high-risk procedure with the chance of hot droplets of oil splashing all over. Her right sleeve covers her hand to protect it but not her left. Most importantly, since this procedure can easily make the egg whites overcooked without the yolk having set, she seems instructing the boy to add a slug of olive oil to the earthenware cooking pot to cool down the oil.

She seems to be about to speak to him but his interest seems to have wandered. He just wants his abuela to make the damned eggs, and enough with the instruction already.

The eternal drama of youth and old age captured in a succint way!

Sunday, August 15, 2010

Tapas en España : Part 5

Manzanilla

Pulpo

Jamón Iberico

Saturday, August 14, 2010

Tapas en España : Part 4


This is squid stuffed with a mixture of cooked cod eggs, onions, and peppers served cold.


This is bacalão (rehydrated dried cod) poached, and served with squid ink, and a hot sauce with peppers.

Friday, August 13, 2010

Thursday, August 12, 2010

Tapas en España : Part 2

Pulpo (Galician style)

Boquerones

Gambas al ajillo

Wednesday, August 11, 2010

Tapas en España : Part 1

Salpicón de mariscos

Pan con gambas y ajillo