The second dish, pan con tomate (bread rubbed with olive oil, garlic and tomatoes) is deceptively simple. Make it right, and it's so heavenly that you could just eat it all day long. (Once again, pictures do not do it justice.)
Showing posts with label cuttlefish. Show all posts
Showing posts with label cuttlefish. Show all posts
Tuesday, October 5, 2010
Fideua in Barcelona
This was a magnificent meal. The CC had the fideua negra (black noodles with cuttlefish in its ink.)
The second dish, pan con tomate (bread rubbed with olive oil, garlic and tomatoes) is deceptively simple. Make it right, and it's so heavenly that you could just eat it all day long. (Once again, pictures do not do it justice.)
Anchovies with olive oil and sherry vinegar
Pan con tomate
Fideua negra
The second dish, pan con tomate (bread rubbed with olive oil, garlic and tomatoes) is deceptively simple. Make it right, and it's so heavenly that you could just eat it all day long. (Once again, pictures do not do it justice.)
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