Recipe link.
Showing posts with label sriracha. Show all posts
Showing posts with label sriracha. Show all posts
Tuesday, September 18, 2012
Saturday, December 4, 2010
Roasted Brussel Sprouts with Spicy Sriracha
If you love spicy stuff, you'll go crazy over this.
This is the whole package -- nutritious, easy to make, spicy, umami-laden, complex, addictive.
(Source: here, and here.)
Ingredients
2 lbs brussels sprouts (halved)
oil
4 tbsp fish sauce
2 tbsp water
2 tbsp sriracha sauce
3 cloves garlic (crushed)
2 limes (juiced)
1 tbsp brown sugar
2 tbsp vinegar
1/2 cup mint (chopped)
Recipe
Toss the brussel sprouts, with oil, and salt and roast at 400°F for about 20-25 minutes until lightly browned. If you remember, this is Maestro Maillard in action.
Meanwhile, mix together the rest of the dressing. Toss with the sprounts and serve over rice.
This is the whole package -- nutritious, easy to make, spicy, umami-laden, complex, addictive.
(Source: here, and here.)Ingredients
2 lbs brussels sprouts (halved)
oil
4 tbsp fish sauce
2 tbsp water
2 tbsp sriracha sauce
3 cloves garlic (crushed)
2 limes (juiced)
1 tbsp brown sugar
2 tbsp vinegar
1/2 cup mint (chopped)
Recipe
Toss the brussel sprouts, with oil, and salt and roast at 400°F for about 20-25 minutes until lightly browned. If you remember, this is Maestro Maillard in action.
Meanwhile, mix together the rest of the dressing. Toss with the sprounts and serve over rice.
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