Roasted Brussel Sprouts with Spicy Sriracha

If you love spicy stuff, you'll go crazy over this.

This is the whole package -- nutritious, easy to make, spicy, umami-laden, complex, addictive.

(Source: here, and here.)

Ingredients

2 lbs brussels sprouts (halved)
oil

4 tbsp fish sauce
2 tbsp water
2 tbsp sriracha sauce
3 cloves garlic (crushed)
2 limes (juiced)
1 tbsp brown sugar
2 tbsp vinegar
1/2 cup mint (chopped)

Recipe

Toss the brussel sprouts, with oil, and salt and roast at 400°F for about 20-25 minutes until lightly browned. If you remember, this is Maestro Maillard in action.

Meanwhile, mix together the rest of the dressing. Toss with the sprounts and serve over rice.